Since 2003, Jack Henry Coffee Roasters has been creating premium coffee with a drum roaster in small batches of 20 pounds or less at the Jolts & Juice Coffeehouse in downtown Ontario, OR. We don’t use hot air and we don’t roast our beans in batches of hundreds of pounds, like some mega coffee companies. It’s more work for us, but it’s worth it. Our small batches provide a better roast flavor for you, every time.
Our coffees are roasted with 100% Arabica beans at 2150 feet above sea level on the high desert plains of Eastern Oregon, the gateway to the Northwest coffee scene, so you get a fresh, premium flavor in every cup.